From the blog Breakout: It's been three whole months since the last time shares of Lululemon (LULU) blew up, and now they've gone and done it again. While the previous 20% implosion was caused by the unexpected …
4.27 / 5 Stars | 16 Reviews
by Pam Garrison
“Four jalapeno peppers are diced and mixed into this very tomato salsa, so it ‘s quite nippy. And there ‘s a bit of garlic and cilantro to help it along as well. It ‘s finished with a splash of lime juice and chilled until ready to serve. Makes three cups.”
4.74 / 5 Stars | 13 Reviews
by Sarah-May
“Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.”
From the blog Daily Ticker: The newest iPhone has set the world abuzz in a typical Apple-way. That's because Apple (AAPL) likes to surprise (especially to the upside). This is long-time company practice, followed to a T over …
4.59 / 5 Stars | 34 Reviews
by Amy
“This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky – don’t puree them at all. It’s even better if you can leave this soup overnight to allow the flavors to develop.”
4.91 / 5 Stars | 10 Reviews
by *Sherri*
“Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.”
Keeping vegetables in the fridge requires a little bit of care to properly preserve freshness. Learn how to beset keep vegetables in the fridge with help fro…
LLW: Let’s Lose Weight! Thanks a million for watching 🙂 Feel free to comment, rate & subscribe. Jen x x Ok guys, I came across a blog that explains how this…
From the blog Breakout: With a potential military strike on Syria moving to the back of investors' minds, Wall Street is forced to deal with the prospect of the Federal Reserve cutting back on its quantitative easing program later …
4.43 / 5 Stars | 118 Reviews
by ANGELA DAWN
“Hot or cold, the Parmesan and feta flavors come through and enhance this dish.”