4.73 / 5 Stars | 847 Reviews
by HAMM
“This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.”
Low-Calorie Recipes: Hungarian Mushroom Soup
Next post: House Finance Chair Hensarling Goes on Ski Vacation with Wall …
Previous post: Low-Fat Recipes: Quick Country Cupboard Soup
You must log in to post a comment. Log in now.