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MyPlate Recipes: Green Lemonade

Green Lemonade

4.8 / 5 Stars | 4 Reviews

by Green Earth, Green Home

“Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.”

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Low-Calorie Recipes: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

4.4 / 5 Stars | 197 Reviews

by Bonnie

“Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I’m sure you’ll enjoy this!”

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Byrdhouse Marinated Tomatoes and Mushrooms

4.69 / 5 Stars | 90 Reviews

by SunnyByrd

“The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.”

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MyPlate Recipes: Grilled Mediterranean Vegetable Sandwich

Grilled Mediterranean Vegetable Sandwich

4.58 / 5 Stars | 99 Reviews

by CHRIS M

“This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.”

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From the blog Breakout: In a rare display of high-mindedness and bipartisanship last week, the U.S. Senate was able to hurriedly pass the Helium Bill by a 97-2 vote. Citing the urgent need to avoid harming the industry and …

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Italian Ribollita (Vegetable and Bread Soup)

4.36 / 5 Stars | 8 Reviews

by TINATED

“A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.”

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