4.3 / 5 Stars | 117 Reviews
by MARBALET
“Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.”
4.3 / 5 Stars | 117 Reviews
by MARBALET
“Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.”
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