Low-Calorie Recipes: Cold-Pickled Green Beans

by Jim Dahleen on February 3, 2014

3 / 5 Stars | 6 Reviews

by The Magpie

“Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray — or in a Bloody Mary.”

{ 0 comments… add one }

You must log in to post a comment. Log in now.