Low-Fat Recipes: Miso and Soy Chilean Sea Bass

by Jim Dahleen on April 7, 2014

4.49 / 5 Stars | 40 Reviews

by Swest

“This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.”

{ 0 comments… add one }

You must log in to post a comment. Log in now.