4.17 / 5 Stars | 15 Reviews
by Shaun
“Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you’d like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.”
4.04 / 5 Stars | 52 Reviews
by Cathy Anderson
“An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.”
4.54 / 5 Stars | 11 Reviews
by Shirley
“This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.”
4.76 / 5 Stars | 74 Reviews
by JTRAMMELL
“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.”
4.3 / 5 Stars | 176 Reviews
by Miss Sriri
“This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).”
Kate's signature high-low style is on full display.
It may be demolished unless someone acts fast!
Eight days, so much fashion!